
1. Locally grown food is fresher and tastes better.
Foods grown close to home are picked at peak and sold within 24 hours. They are crisp and loaded with flavor. Commercial produce often travels 1,500 miles and may then be stored in warehouses.
2. Local produce is better for you.
Because locally-grown produce is freshest, it is more nutritionally complete. Most fresh produce loses much of its nutritional value within 48 hours of harvesting, so the less time between farm and table, the better.
3. Local food is all natural.
Local farmers do not have access to genetically modified seed. If you are opposed to eating bioengineered food, rest assured that locally grown produce was bred as nature intended.
4. Local food supports local farm families.
Farmers are a vanishing breed. And it’s no wonder – the farmer now get less than 10 cents of the retail food dollar. Local farmers who sell direct to consumers get full retail price, whcih means farm families can continue doing the work they love.
5. Local food builds community.
By eating local, you connect with local farmers and develop an understanding of your dependency upon each other and upon the earth.
6. Local food preserves open space.
More than 1 million acres of U.S. farmland are lost each year to development. When you buy locally grown food, and support farmers, they are less likely to sell farmland for development.
7. Local food keeps your taxes down.
Famrs contribute more in taxes than they require in services, while most development contributes less in taxes than the cost of services.
8. Local food benefits the environment and wildlife.
Stewards of the land grow cover crops, which prevent erosion, replace nutrients in the soil, and capture carbon emissions. Also, farms encompass a patchwork of fields, meadows, and ponds that provide the perfect home to many animals.
9. Local food is about the future.
By supporting local farmers, you help ensure that future generations will have access to nourishing, flavorful, and abundant food.
10. Local food preserves genetic diversity.
In commercial agriculture, plant varieties are bred for their sturdiness and long shelf life. In contrast, local farmers grow many varieties to provide long harvest seasons, an array of colors, and the best flavor.
If you don’t know, now you know. What are you waiting for? Find out where the closest farmer’s market is and go!
















